Sustainability and Safety

  • periodic microbiological checks on finished products
  • health checks of surfaces and equipment that may come into contact with the products
  • periodic total microbial count tests on products
  • periodic tests to check the absence of pathogens on products
  • Challenge test on each product

 

  • cleaning and disinfection of all surfaces in contact with the products, with dedicated products (sanitizing solution of 1% peracetic acid) that can be used in organic productions
  • cleaning and disinfection of all machineries, both production and packaging, with dedicated products (sanitizing solution of 1% peracetic acid) that can be used in organic production

 

  • each operator is equipped with a mask, disposable gloves and cap during the processing of the products and packaging
  • operators periodic hands cleaning during the production and in all other phases, including non-production ones
  • use of lamps for sterilization of production sites working during nights for the disinfection of the air and surfaces
  • prohibition of access to production areas by external operators

 

  • demineralized water and sterilization by UV rays in the production cycle
  • production water heated to high temperatures to eliminate any potential contagion
  • products storage in special clean warehouses

 

CART

X